Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
SMALL BUFFET OR BUSINESS MENUS
Cheese and Cracker assortment
Vegetable flower pot arrangement
Fruit tower
SALADS: Tossed Salad with Vinaigrette
Spinach Salad with Hot Bacon Dressing
Caesar Salad with or without eggs and anchovies
VEGETABLES/SIDE DISHES:
Green Bean Almondine
French Green Peas
Grand Marnier Glazed Carrots
Baked Potatoes
Restuffed Potatoes
Rice Pilaf
Roasted Red Potatoes
Couscous with Wild Mushrooms
ENTREES: Lasagna
Roasted Chicken
Fresh Vegetable Stir Fry
Chicken Cacciatore
London Broil with Bordelaise Sauce
Sole Almondine
Shrimp Ratatouille
Chicken Riviera
DESSERTS: Kaluha Fantasy Chocolate Cheesecake
Strawberry Cheese Torte
Norman Conquest Chocolate Roll
Peach Filled Dessert Crepes
Fresh Peach – Vanilla Ice Cream Bombe
Chocolate Torte with Mint Whip Cream Frosting
Strawberry Tart with Crème Anglaise
BREADS: Rosemary Foccacia
Homemade White or Wheat Rolls
Cornucopia
Nutritional Counseling
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
LARGE BUFFET MENUS
SALADS: Pesto Pasta Salad with Pine Nuts
Tossed Salad with Vinaigrette
Spinach Salad with Hot Bacon Dressing
Caesar Salad with or without eggs and anchovies
Pasta Wheels with Summer Squash, Tomatoes and Feta Cheese
VEGETABLES/SIDE DISHES:
Spicy Wilted Indian Greens
French Green Peas
Grand Marnier Glazed Carrots
Green Beans Almondine
Asparagus with Parmesan Cheese
Spanish Rice
Rice Pilaf
Roasted Red Garlic Potatoes
Couscous with Spinach and Pecans
ENTREES: Chicken Marsala
Prime Rib of Beef
Lasagna
Sole Florentine
Sole Almondine
Beef Stroganoff
Chicken Riviera
Garlic Crusted Pork Loin
DESSERTS: Kaluha Fantasy Chocolate Cheesecake
Strawberry Cheese Torte
Chocolate Buttercream Torte
Peppermint Marble Cheesecake
Fudge Crostatas with Raspberry Sauce and Whipped Cream
Miniature Profiteroles with custard cream and choc/strawberry sauces
Chocolate Cups with Tangerine-Orange Mousse
BREADS: Whole Wheat and White Dinner Rolls
Whole Grain/Multi Seed Rolls
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
SMALL DINNER PARTY SAMPLE MENUS (4-8 Guests)
Salmon Mousse
Baked Stuffed Cornish Hens with Wild Rice Stuffing
Southern Style Green Beans
Orange Glazed Sweet Potatoes
Soft Wheat and White Rolls
Norman Conquest Chocolate Roll with Chocolate Sauce and Cream
Southern Soup
Breast of Chicken Marengo
Rice Pilaf
Carrots Grand Marnier
Sourdough Rolls
Fresh Peach-Vanilla Ice Cream Bombe
Caesar Salad
Shrimp Ratatouille
French Style Green Peas
Crusty French Bread
Rum Tortini with Chocolate Sauce and Cream
Fresh Vegetable Soup
Roast Rack of Lamb
Asparagus with Lemon Twists
Baked Restuffed Potatoes
Whole Grain-Multi Seed Rolls
Homemade Fruit Pies or Dessert Crepes
Cream of Broccoli Soup
Chicken Cordon Bleu
Rice Pilaf
Tomato, Red Onion, and Asparagus
Assorted Rolls
Vanilla Mousse with Raspberries
Hand Made Chocolate Mints
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
LARGE DINNER PARTIES SAMPLE MENUS (8-16 Guests)
Minestrone Soup
Tenderloin with Bordelaise
Green Beans Almondine
Restuffed Potatoes
Assorted Rolls
Chocolate Tangerine-Orange Mousse in Chocolate Cups
Sacher Hotel Stuffed Mushrooms
Veal Rouladen with Burgundy Sauce
Risi Bisi
Garlic Glazed Carrots
Strawberry Cheese Torte
Spinach Salad with Hot Bacon Dressing
Lobster Hermitage
Rice Pilaf
French Style Green Peas
Assorted Rolls
Crème Caramel
Caesar Salad
Veal or Chicken Parmesan
Linguine
Asparagus with Toasted Garlic and Pine Nuts
Italian/Garlic Bread
Frozen Vanilla Yogurt topped with Hazelnut Liqueur Soaked Fruit
Fresh Tomato Soup with Mozzarella and Croutons
Shrimp Ratatouille
Rice Pilaf
Julienne Vegetable Assortment
Kahula Fantasy Chocolate Cheesecake
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
COCKTAIL PARTIES AND HORS D’OEUVRES MENUS
Stuffed Mushroom Caps with Bread/Cheese Stuffing
Sacher Hotel Stuffed Mushrooms
Crab Stuffed Mushrooms
Cherry Tomatoes (stuffed with rice and bacon)
Bacon Wrapped Water Chestnuts
Bacon Wrapped Scallops
Shrimp with Cocktail Sauce
Spiced Shrimp
Maple Glazed Scallops
Roquefort Stuffed Celery
Chicken Quesadillas
Endive with Cream Cheese
Rumaki
Potato Skins
Ham Rolls Roquefort
Beef Teriyaki
Exotic Stuffed Eggs
Swedish Meatballs
Italian Meatballs
Pepperoni and Cheese Canapés
Pepperoni Pizzarettes
Spinach and Feta Pinwheels
Cheese Balls and Cheese Platter Assortment with Crackers
Fruit Tower Assortment
Vegetable Pot Assortment and Dip
Bread Bowl and Dip
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
VEGETARIAN MENU SAMPLES
SALADS: Spinach Salad with Pineapple/Mushroom Vinaigrette
Tomato with Mozzarella, Basil and Balsamic Vinegar
Tossed Salad with Vinaigrette
Caesar Salad with or without Eggs, Anchovies and Croutons
Pesto Pasta Salad with Pine Nuts
Alice Salad (served in apples with currants, almonds, green apple balls and cream)
Tropical Fruit Salad with Yogurt Dressing
Couscous with Roasted Pecans and Spinach
Mediterranean Orzo Salad
SOUPS: Peach Soup
Cantaloupe Soup
Fresh Vegetable Soup
Fresh Tomato Soup
Black Bean Soup
Lentil Soup
Rice Florentine Soup
Cream of Asparagus Soup
Butternut Curry Soup
VEGETABLES/SIDE DISHES/ENTREES:
Spicy Wilted Indian Greens
Carrots Grand Marnier
Green Beans Almondine
French Style Green Peas
Asparagus with Lemon twists
Eggplant Provencal
Roasted Red Garlic Potatoes
Baked or Restuffed Sweet or White Potatoes
Rice Pilaf or Spanish Rice
Assorted Lasagna
Fresh Vegetable Stir Fry
Spinach and Mushroom Quiche/Assorted Quiches
Spaghettini with Cheese and Herb Sauce
Tortellini with Alfredo Sauce
*Portobello stuffed mushrooms w/grilled chicken, pesto and sun dried tomatoes
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
MENUS FOR SHOWERS, TEAS, OPEN HOUSES …
Fruit Assortment Tower
Vegetable Flower Pot Arrangement with Dip
Cheese and Cracker Assortment
Sourdough Bread Bowl with Yogurt-Herb Dip
Tuna Salad Finger Sandwiches
Salmon and Caper Roll Ups
Caesar Salad Wraps
Exotic Stuffed Eggs
Thanksgiving Day Roll Ups
Roquefort Stuffed Celery
Spiced Shrimp
Maple Glazed Scallops
Swedish or Italian Meatballs
Shrimp Cocktail with Sauce
Stuffed Cherry Tomatoes with Bacon and Rice or Tuna
Individual Cheesecakes
Chocolate Cake with Butter Cream or Mint Whip Cream Frosting
Almond Fudge Crostatas with Raspberry Sauce and Whipped Cream
Strawberry Cheese Torte
Chocolate Kahula Cheesecake
Chocolate and Vanilla Mousse served in Chocolate Cups
Assorted Homemade Fruit Pies
Hand Made After Tea Mints or Chocolates
Coffee, Tea, Ice Tea, Punch, Lemonade
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
BRUNCHES/BREAKFAST SAMPLE MENUS
Cantaloupe or Fruit Soup
Fresh Fruit Cup
Yogurt/Granola Cup
Blueberry Banana Cake
Cinnamon Rolls with Cream Cheese Icing
Raisin Bran Muffins
Grand Marnier - Cranberry Muffins
Lemon Poppy Seed Muffins
Cinnamon Sour Cream Coffee Cake
Eggs Benedict
Eggs Florentine
Scrambled Eggs
Scallops Au Gratin
Spiced Shrimp with Roquefort Dressing
Crepes with Creamed Chicken
Grand Marnier Baked French Toast
Assorted Pancakes and Crepes
Assorted Quiches
Strawberry Shortcake with Whipped Cream
Shorten’ Bread Wafers with Lemon or Lime Sorbet
Norman Conquest Chocolate Roll with Fudge Sauce
Assorted Brownies and Cookies
Whoopie Pies
Assorted Homemade Fruit Pies
Mimosa Punch
Bloody Mary
Hot Chocolate
Juices
Coffee, Tea
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
PICNIC IDEAS
Deposit required on baskets or they can be purchased as a gift. Favorite foods can be prepared to add an extra special touch.
Sliced Roasted Chicken and Honey Dressed Sliced Ham. Mustard Sauce or Homemade Mayonnaise
Green Bean Vinaigrette
Red Potato Salad
Pasta Pesto Salad
Mediterranean Orzo Salad
Carrot, Raisin, Apple Coleslaw
Pasta Pinwheels with Assorted Vegetable Salad
Papaya and Mango Salsa
Shrimp Cocktail or Spiced Shrimp
Boston Baked Beans
Fried Chicken
Cheese Assortment
Fresh Fruit Assortment
Assorted Pies, Cookies or Brownies
Fresh Lemonade
Cornucopia
Catering, LLC
Audrey J Pellegrino, M. Ed, M. HN
Holistic Nutritionist/Educator
Certified Caterer/Gourmet Cook
603-768-3214
BARBECUE SAMPLE MENUS
SALADS: Red and Green Cabbage Coleslaw
Red Potato Salad with Green Beans
Tomato with Mozzarella, Basil and Balsamic Vinegar
Tossed Salad with Vinaigrette
Caesar Salad with or without Eggs, Anchovies and Croutons
Pesto Pasta Salad with Pine Nuts
Alice Salad (served in apples with currants, almonds, green apple balls and cream)
Four Bean Salad
Couscous with Roasted Pecans and Spinach
Mediterranean Orzo Salad
VEGETABLES:
Corn on the Cob
Fresh Corn Removed from the Cob
Green Bean Almondine
Boston Baked Beans
Marinated Green Beans and Red Onion
Baked Potatoes
ENTRÉE: Tequila Marinated Chicken Breasts with Lime
BBQ Ribs
Hamburgers/Cheeseburgers
Hotdogs/Assorted Sausages
BBQ Style Chicken
Shish Kebab (Vegetable, Chicken, Lamb, Beef or Pork)
Steamed Clams
Boiled Maine Lobster
Raspberry Grilled Chicken
DESSERTS: Homemade Ice Cream
Pineapple-Tropical Fruit Cups
Fresh Watermelon
Strawberry Shortcake
Assorted Cookies and Brownies
Whoopie Pies
BREADS: Cornbread, Assorted Rolls and Breadsticks
BEVERAGES: Summer Punch
Fresh Lemonade, Ice Tea, Raspberry Rickey
Frozen Fruit Drinks, Beer, Wine